Top Indian Dishes That Go Perfectly with Achaar (Pickles)

Because every bite gets bolder with a spoonful of tradition

In every Indian home, the meal is never complete without that one magical jar on the side — Achaar. Tangy, spicy, sour, sometimes sweet — pickle isn’t just a condiment, it’s emotion, tradition, and often, the spark that brings life to a simple plate.

At Organic Matki, we don’t see achar as an afterthought. It’s the soul of the thaali. Handcrafted in Bundelkhand, our pickles are more than just food — they are Purity, Courage, and Tradition bottled with love and aged in earthen warmth.

Let’s celebrate this legacy by exploring the top Indian dishes that pair beautifully with achaar. Ready for a mouth-watering ride?

 1. Garam-Garam Paratha & Achaar

The classic. The forever favorite.
Be it aloo paratha, gobhi paratha, or plain tandoori paratha — a generous dollop of Lal Mirch ka Achar or Mango Pickle on the side adds the perfect kick.

Tip: Roll the paratha with a smear of pickle inside and you have a rustic roadside roll — Bundelkhand-style.

 2. Dal-Chawal with Achaar

Simple dal and rice may feel plain, but just a spoon of Garlic or Green Chilli Pickle can transform it into a feast.
The heat of the achaar cuts through the comfort of dal, balancing every bite.

Best Combo: Add ghee, crushed papad, and our Adrak ka Achar — a soulful Sunday sorted.

 3. Khichdi with Lemon Pickle

When you're under the weather or just craving comfort, khichdi comes to the rescue. But a zingy Sweet or Sour Lemon Pickle makes it pop.
It adds brightness, tartness, and brings balance to the mildness of khichdi.

Bonus: Add some curd on the side and thank us later.

 4. Poori-Bhaji with Mango Pickle

Golden fluffy pooris, spicy aloo sabzi, and a side of Kaccha Aam ka Achar — this is not just food, it’s celebration on a plate.
The tang of raw mango pickle cuts through the richness of the pooris perfectly.

Bundelkhand Twist: Add a pinch of our Borkut Powder to the bhaji for extra zing.

 5. Curd Rice & Chilli Pickle

From the South of India to the heart of Bundelkhand — curd rice is known for its cooling, soothing taste. But when paired with Hari Mirch ka Achar, it gets that edge you didn’t know it needed.

Perfect For: Summers, light dinners, or when you're craving spice without guilt.

 6. Thepla or Roti Rolls with Garlic Pickle

A Gujarati thepla or a whole wheat roti roll gets a fiery upgrade with some Lahsun ka Achar. Its sharp, bold flavour turns even travel meals or tiffins into memorable bites.

Travel Hack: Pack thepla and Organic Matki pickle — no fridge, no fuss, all flavour.

 7. Instant Noodles with Pickle? Yes.

Sounds unusual? Try it once. Stir in a bit of Red Chilli Pickle into your steaming bowl of noodles and discover the desi hack to make Maggi gourmet.
It’s fiery, fun, and surprisingly addictive.

 8. Achaar Sandwiches or Toast

Spread a thin layer of Sweet Lemon Pickle or Mango Pickle between slices of bread with butter — and you’ve got an instant chatpata snack.
You can even mix pickles with paneer or mashed potatoes for flavorful sandwich fillings.

Tip: Toast with ghee for that earthy Bundelkhand flavour.

 9. Tandoori Starters and Pickle Dip

Grilled paneer, tikkas, kebabs — all go great with a pickle-infused dip. Just mix curd with a teaspoon of your favorite pickle (like Garlic or Lemon) and serve.

It’s fusion. It’s fun. And it’s finger-licking good.

 10. Biryani or Pulao with Pickle

Add a dollop of Mirch or Mango Pickle to biryani or even veg pulao. The spicy-sour note cuts through the richness of rice and meat/veg — creating a bold, balanced experience.

Bonus Tip: Don’t forget some raita on the side. It’s the perfect trio.

Why Organic Matki Achaar Makes These Dishes Even Better:

✅ Made in small batches by Bundelkhandi women
✅ Cold-pressed mustard oil and sun-dried ingredients
✅ No preservatives, no artificial flavors
✅ Packed with the flavour of tradition and the strength of soil

Every jar tells a story. Every spoon is a reminder — of nani ke haath ka magic, of courtyard lunches, of raw, rustic India.

Final Bite:

Achaar doesn’t just add spice.
It adds memory. Emotion. Legacy.
It binds our plates and our past.

So next time you're plating your meal, don’t forget the one element that turns it from good to unforgettable — a jar of Organic Matki Achaar.

👉 Explore our full range of handcrafted pickles and bring home the real taste of Bundelkhand.